Sticky Buns

Prep Time: 2-2 1/2 hours
Bake Time: 30-35 minutes
Amount: 10-12 servings

Assemble the night before and let rise in the refrigerator overnight; just pop in the oven and bake the next morning! Line pan with homelife™ aluminum foil for a quick and easy clean up.

1 cup Shop 'n Save® pecan halves
2 loaves Shop 'n Save® frozen bread dough, thawed
1/2 cup Shop 'n Save® margarine (1 stick)
1 cup firmly packed Shop 'n Save® brown sugar
1 teaspoon Shop 'n Save® ground cinnamon
1 (3 ounce) package butterscotch or vanilla cook & serve pudding & pie filling
1 tablespoon Shop 'n Save® milk
1/2 cup Shop 'n Save® 100% Natural Raisins, optional

Sprinkle nuts evenly over bottom of a 9x13-inch baking pan that has been sprayed with Shop 'n Save® no stick cooking spray. Cut 1 loaf of bread dough into approximately 18 pieces and place evenly over nuts. In small saucepan, melt margarine, brown sugar and cinnamon over medium-low heat, stirring frequently. Stir in dry pudding mix and milk until well combine. Cool slightly. Pour evenly over bread dough in pan. Sprinkle with raisins, if desired. Cut remaining loaf of bread dough into about 18 pieces and layer over raisins. Cover with homelife™ plastic wrap and allow to rise in a warm place until doubled in size (about 1 1/2 - 2 hours). Bake in a preheated 350°F oven until golden brown (about 30-35 minutes). Turn out immediately onto a homelife™ aluminum foil lined baking sheet. Serve warm.