Skillet Potatoes

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Amount: 6 servings

Serve with fried eggs for a great breakfast.

2 pounds Farm Stand® Klondike Rose potatoes
1/2 pound Shop 'n Save® bacon, chopped
1/2 medium Farm Stand® yellow onion, chopped
- Shop 'n Save® salt and Shop 'n Save® black pepper

1. Scrub potatoes to remove any dirt; dry with clean paper towels. Pierce potatoes with fork in several spots.
2. Place potatoes on a microwaveable plate. Microwave (HIGH) 5-7 minutes, turning occasionally, until a fork can easily be inserted into center of potato. Let cool slightly; cut into 1-inch cubes.
3. Meanwhile, in large skillet over medium-high heat, cook bacon until slightly crispy; add in onions and potateos. Salt and pepper taste. Cook potatoes, turnning occasionally, allowing them to brown (about 10-15 minutes).
4. Taste and adjust salt and pepper.

Serving Size:
1/6 of recipe

Amount Per Serving:
Calories: 335
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 680mg
Carbohydrates: 28g
Dietary Fiber: 3g