Twice Baked Potatoes

Prep Time: 15 minutes
Bake Time: 1 hour + 20 minutes
Amount: 4 servings

4 medium Farm Stand® russet baking potatoes
1/2 cup Shop 'n Save® sour cream
1/4 cup Shop 'n Save® milk
2 tablespoons Shop 'n Save® butter, softened
1 cup Shop 'n Save® shredded Cheddar cheese, divided
1 tablespoon chopped fresh chives
- salt and pepper to taste

1. Scrub potatoes to remove any dirt; dry with clean paper towels. Pierce with fork in several spots. Lightly spray with Shop 'n Save® No-Stick cooking spray.
2. Place directly on oven rack in a preheated 350°F oven. Bake for 1 hour or until fork can easily be inserted into center of potatoes. Remove from oven; let cool.
3. Carefully cut 1/4-inch off the top of the potatoes. Scoop out most of the potato into a bowl leaving about 1/4-inch shell.
4. Add sour cream, milk, butter, 1/2 cup cheese and chives to bowl. Mash potatoes to desired consistency. Salt and pepper to taste. Refill shells with potato mixture, mounding slightly. Top with remaining cheese.
5. Place potatoes in a 13x9-inch baking dish that has been sprayed with Shop 'n Save® No-Stick cooking spray; continue baking 20 minutes.

Serving Size:
1/4 of recipe

Amount Per Serving:
Calories: 340
Total Fat: 20g
Saturated Fat: 13g
Cholesterol: 55mg
Sodium: 270mg
Carbohydrates: 30g
Dietary Fiber: 2g