White Chicken Chili

Prep Time: 15 minutes + soaking
Cook Time: 4-6 hours
Amount: 8 servings

1 1/2 pounds Shop 'n Save® boneless, skinless chicken breasts, cubed
1 tablespoon chopped garlic
1 tablespoon ground cumin
1 teaspoon Shop 'n Save® salt
1 teaspoon Shop 'n Save® chili powder
1/2 teaspoon cayenne pepper
1/2 pound Shop 'n Save® great northern beans, soaked, rinsed and drained
2 cups Shop 'n Save® chicken broth
1 cup chopped Farm Stand® onions
2 (4 ounce) cans Carlita™ diced green chiles, undrained
2 tablespoons chopped fresh cilantro

1. In medium bowl, combine chicken, garlic, cumin, salt, chili powder and cayenne pepper; toss to coat chicken.
2. Add seasoned chicken, beans, chicken broth, onions and chiles to a slow cooker. Cook on HIGH for 4-6 hours or LOW for 8-10 hours.
3. Serve with cilantro, Shop 'n Save® sour cream and Monterey jack cheese, if desired.

Serving Size:
1/8 of recipe

Amount Per Serving:
Calories: 190
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 50mg
Sodium: 960mg
Carbohydrates: 21g
Dietary Fiber: 7g