Easy Crab Dip

Prep Time: 10 minutes
Chill Time: several hours
Amount: about 3 cups

Can be made up to 1 day ahead.

1 (8 ounce) package Shop 'n Save® cream cheese, softened
1 (8 ounce) package imitation crabmeat, flaked
1 tablespoon Shop 'n Save® cocktail sauce
1 tablespoon Shop 'n Save® lemon juice
2 teaspoon finely diced onions
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon dried dill weed
1/4-1/2 teaspoon Shop 'n Save® hot pepper sauce

In medium mixing bowl, mix all ingredients using an electric hand mixer, until well combine. Refrigerate, covered, several hours or overnight. Serve with your favorite Shop 'n Save® crackers.