Baked Brie

Prep Time: 10 minutes
Bake Time: 15-18 minutes
Amount: 4-6 servings

Brie can be assembled and refrigerated, covered, up to 30 minutes before baking.

1 (8 ounce) wedge Brie
3 tablespoons Shop 'n Save® red raspberry preserves
2 tablespoons Baking Classics Sliced Almonds
1 (8 ounce) container Shop 'n Save® refrigerated crescent rolls
- sliced baguette bread or Shop 'n Save® crackers

Spread Brie with raspberry preserves; sprinkle with almonds. Unroll crescent rolls, keeping dough intact (press seams together, if needed). Place dough over top of Brie and wrap around wedge bringing edges together under Brie, sealing seams (remove excess dough, if needed). Place on small ovenproof serving platter or dish. Bake in a preheated 375°F oven until crescent dough is golden brown and Brie is melted and bubbly (about 15-18 minutes). Serve hot with baguette slices or crackers.