Beef Enchiladas

Prep Time: 20 minutes
Bake Time: 30 minutes
Amount: 12 enchiladas

3 (10.75 ounce) cans Shop 'n Save® condensed tomato soup
3 tablespoons Shop 'n Save® chili powder
2 tablespoons ground cumin
1 1/2 tablespoons oregano leaves
1 1/2 pounds Shop 'n Save® 80% lean ground beef
1 cup chopped yellow onion
1 (4.25 ounce) can Shop 'n Save® chopped black olives
1 (4 ounce) can chopped green chiles
1 (16 ounce) package Shop 'n Save® shredded Cheddar cheese
12 (6-inch) corn tortillas

1. In large saucepan, combine tomato soup, 1 can water, chili powder, cumin and oregano leaves; bring to a simmer over medium heat.
2. Meanwhile, in large skillet, cook and crumble beef and onions until no longer pink; drain.
3. Add 1 cup enchilada sauce, olives, green chiles and 1 cup cheese to meat. Divide meat mixture between tortillas and roll up; place seam side down in a 13x9-inch baking dish that has been sprayed with Shop 'n Save® no-stick cooking spray.
4. Pour remaining sauce over tortillas. Top with remaining cheese. Bake in a preheated 375°F oven for 30 minutes or until cheese is melted and bubbly.

Serving Size:
1 enchilada

Amount Per Serving:
Calories: 455
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 860mg
Carbohydrates: 29g
Dietary Fiber: 3g